Healthy diet to control acne
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It has been estimated that in the UK over 80% of young people will at some time suffer from acne, for many of these their teenage years will be blighted by the problem.
A bad diet is not the sole cause of acne, some people are genetically predisposed to acne and for many others it is a by-product of growing up. During puberty, teenagers are prone to high anxiety levels and increased androgens (sex hormones). Androgens have the effect of stimulating oil glands usually on the face but often on the back and chest. This overproduction of oil is secreted through pores of the skin carrying dead cell debris with it; this in turn is converted, by the normal bacteria present in our skins, to products that irritate and inflame the skin.
It has become fashionable to blame what is perceived as the typical teenage diet of fast foods (particularly burgers chips etc.), crisps, sweets and sugary soft drinks as the main cause of acne. More realistically it is probably what we don't eat rather than that we do eat that contributes to the problem. In order to maintain a healthy skin dieticians recommend that we should aim to follow these basic guidelines:
Try to eat plenty of:
Try to reduce your intake of :
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